Job Description

Role Overview

Come work for the world’s leading private employer of Registered Dietitians!

Sodexo is seeking full time Registered Dietitian to provide nutrition care at SSM Health hospitals in St. Charles County. The main hospital will be at St. Jospeh - St. Charles which is a community acute care facility with a Behavorial Health facility in Wentzville, Missouri. Position will work ~32 hours per week with excellent benefits.

Incentives

Reimbursement of Academy dues, CDR and Licensure

What You'll Do

• Primarily responsible for a variety of inpatient units such as cardiac step down, critical care, stroke/neuro, general medicine and surgery, oncology and outpatient coverage 1 day per week and prn.
• Perform monthly test trays, meal accuracies and patient rounds.
• Be able to develop a strong rapport with the nursing and medical staff.
• Work with the Clinical Nutrition Manager and other Sodexo Management team to provide exemplary care to patients, staff and community.
• Work with dietetic interns from various area programs for acute care clinical training

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities
• Be able to be flexible, a team player, and possess good time management skills
• Participate in patient satisfaction and quality improvement projects and other duties as assigned by Clinical Nutrition Manager
• Be a Registered Dietitian with licensure in MO

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

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